Job Descriptions

Responsible for overseeing the operation of a kitchen. Coordinate the work with the other cooks, who prepare most of the meals. also other many duties beyond the kitchen such as design the menu. Review food and beverage purchases, often train cooks and other food preparation workers. Some plus, handle administrative tasks. Check freshness of food and ingredients. - High skill in making new and unique sauces. - Have good background of baking sandwiches. - Supervise and coordinate activities of cooks and other food preparation workers. - Develop recipes and determine how to present the food. - Plan menus and ensure uniform serving sizes and quality of meals. - Inspect supplies, equipment, and work areas for cleanliness and functionality. - Hire, train, and supervise cooks and other food preparation workers. - Order and maintain inventory of food and supplies. - Monitor sanitation practices and follow kitchen safety standards. - Apply the hygienic & Cleanliness requirements of local authorities. Skills Must be expert in pasta sauces and cooking style + kid side dishes

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