Job Descriptions

Job Purpose: As a Chef De Partie, you are responsible for providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section. Key Accountabilities: • Coordinate daily tasks with the Executive Pastry Chef. • To prepare on a daily basis requisitions as assigned. • To take proper inventory of food items in the section in the absence of direct supervisor. • To inform on a daily basis to the Executive Pastry Chef on all relevant information on operational matters. • To maintain cleanliness in all assigned areas including refrigerators & freezers. • To perform duties common to all Demi Chef De Parties and other duties as may be assigned. • Control food stock and food costs in the section. • To make a daily production list for the section in the absence of your senior. • Follow the instructions and recommendations from the immediate superiors. • Reports any equipment on the section which needs repair or maintenance. • Ensure consistent quality in the daily preparation and keep up to date with the new products. • Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment. your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others. • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures. • To display confidence, self-belief, and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel. • Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems, and work processes. Experience requirement: • Minimum 4 years’ experience in the similar industry • Proficiency in both verbal and written English • Food specialist with a proven track record within the respected industry

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