Works in a restaurant, taking food orders, and serving meals to customers.
Responsibilities include:
Provide customers with menus.
Take customer orders and relay this to the kitchen.
Serve food and beverages to customers.
Listen to any complaints that patrons have and address them appropriately.
Prepare bills and process payments.
Requirements are:
Endurance to stand and walk for long hours.
Flexible work hours.
Friendly disposition.
Excellent coordination skills.
Excellent communication skills.
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Job Overview
Gender
Male/Female
Career Level
Executive
Industry
Restaurants / Catering / Food Services
Experience
0-1 Years
Qualification
other
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