Job Descriptions

Vacancy for Doughnut Maker Qualifications: Male Age 23-35 years old Filipino and Nepali National Only 2 years related experience Local Hiring Only Applicant should have NOC from Previous Employer Responsibilites: • Determine the right amounts and types of ingredients required for making donuts. • Check order sheets in order to figure out how many donuts need to be made. • Obtain ingredients, and following recipes in order to combine and mix them. • Use hands, or hand or power mixers in order to make donut dough or mixture. • Ensure that the right quantities of ingredients, such as flour, yeast, and sugar are added to the mixture. • Use donut cutters in order to cut and shape donuts properly. • Place donuts in oven or fryers, and set baking/frying times. • Observe donuts as they are being cooked in order to ensure that they don’t burn, or remain raw. • Remove cooked/baked donuts, and place them on cooling racks. • Glaze donuts according to provided recipes, and sprinkle toppings such as edible confetti, sugar, or cream on them. • Ensure that toppings are properly set before packing donuts in boxes or bags. • Place donuts in cases and racks at the front end of the bakery. • Perform preventative as well as regular maintenance on fryers and ovens on a regular basis. • Ensure that all ingredients and supplies required for baking donuts are available at all times. • Oversee inventory in order to determine stock situations. • Inform supervisors of low stock situations.

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