Job Descriptions

• Create menus that meet and exceed customers' needs and conform to brand standards, based on menu engineering, market trends and location/ guests needs • Responsible for menu development, implementation, costing cards, recipes and ensuring COGS is retained as per target, budget is supported throughout competitive menu, promotions • Oversee the operational management of the kitchen/s and Team Members • Build a reputation for the business by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience • Lead of the kitchens brigade and ensure ongoing development of Team Members. Interviewing, training and able to comply to manning needs • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Requirements: • Open to Any nationals • Male, 45 years old and below • Minimum 5 years of relevant experience as an Executive Chef in the UAE • Must have HACCP certificate • A business focused approach to managing outlets/ central/ cloud kitchen

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