Job Descriptions

Job Role: - Greet visitors or customers in a courteous and professional way - Perform administrative tasks such as answering phone calls, sending and receiving e-mails, faxes, organizing meetings if required and scheduling appointments and meetings - Maintain and upkeep of kitchen electronic appliances, crockery, cutlery, periodic stock taking and request to replenish diminishing stock items on time - Proper storage of all materials/items, safeguarding its usage before expiry date - Maintain utmost confidentiality and adhere to the Code of Conduct Requirements - Bachelor's degree in any relevant field - Minimum 2 years of experience in an administration role - Certificate in Food Safety & Hygiene is a distinct advantage - Excellent communication skills - Proficient in English and Arabic

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