Job Descriptions

- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet. - Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. - Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. Requirements - Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety. - Participate in regular meetings and briefings as may be scheduled. - Understands and abides by all safety rules, emergency procedures and fire prevention regulations.

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