Job Descriptions

• Assisting in the food preparation process • Cooking and preparing elements of high quality dishes • Preparing vegetables, meats and fish • Assisting other Chefs • Helping with deliveries and restocking • Assisting with stock rotation • Cleaning stations • Contributing to maintaining kitchen and food safety standards. Requirements • Minimum 2 years experience with hotels, catering or hospitals • Proficient in Continental and Asian food • Open to working in hospitals • Accommodation, transportation and duty meals provided by company • Fluent in English • Must be available immediately on visit or cancelled visa

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