Job Descriptions

- To keep all kitchen and laundry equipment in good state of maintenance and repair. - To perform regular preventive maintenance of all kitchen and laundry equipment in accordance with the schedule. - To check daily the kitchen and laundry equipment for proper functions. - To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times. - To observe cleanliness at the place of work and on the job after completion of work. - To assist Supervisors in preparing spare parts list for the kitchen and laundry equipment. - To follow the energy conservation program. - To be able to work to a preventative planned maintenance program as outlined by the Engineering Management. - Carry-out effective maintenance and repair of all reported defects during the working day and record work carried out in log book. - To be responsible for the cleanliness of the Carpenters workshop and storage rooms and areas maintained by the Engineering department. Work carried out in FOH & BOH must be cleaned up immediately after completion. - To be responsible monitoring to keeping adequate stock of all equipment and supplies. - To ensure all tools and equipment are kept in a good working order. - To be able to work shift work or weekends as required. - To be a flexible member of the Engineering department and willing to assist other members of the team when required. - To understand and adhere to the Engineering departments purchasing policies and procedures. - Must have the ability to multi-task. Ability to complete requests in a timely, accurate, efficient and knowledgeable manner.

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