Job Descriptions

ccurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the Chef de Partie. • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. • Performing basic cleaning duties and ensuring that work stations are properly sanitized. • Plating and presenting meal items as per the Chef de Partie’s instructions.

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