Job Descriptions

- Plan and Execute cooking and catering plans for food services to meet demand of employees. - Satisfy internal & external customers such as facility staff, facility workers and visitors / guest at plant during catering services. - Plan recipes and prepare schedule of weekly menu. - Ensure cooking of good quality and tasty food within a budget and maintaining high standards of hygiene and customer satisfaction. - Assist a team of chefs and mess store / catering assistants/helper for running the day-to-day cooking and catering operations and services. - Responsible for monitoring the quality of the food and service. - Maintaining and ordering supplies with coordination of procurement & contract team. - Ensuring that health and safety regulations are strictly observed and recorded - Monitoring the quality of the product and service provided. - Respond appropriately to emergencies or urgent food services & issues as they arise and dealing with the consequences. - Ensure Halal food standards at mess. - Ensure hygiene and sanitization at mess facility. - Ensure arrangement of stock of all raw & cooked foods at plant, Maintain and order supplies - Arrange & manage store MOQ (Minimum Order Quantity) of raw foods at store. - Arrange all raw food products volume and categories as per mess catering & store plan. - Prepare the SOPs for all types of food cooking & storage at facility. - Ensure standards temperature for cooking / grilled of foods (BBQ, chops, roasts & others etc.). - Ensure the food is served in a good presentable manner. - Ensure packing of food in a proper wrap material and ensure maintain temperature during leftover food or refrigerate them for next serving. - Ensure proper use of PPE during cooking and serving. - Ensure records are maintained accurately. - People & HSE Management. - Creates a positive work environment. - Participate in management and supervisory meetings when required. - Support in all employee engagement, development, performance management

---